Hawai‘i Pavilion Set to Shine at the 2026 Winter FancyFaire
The Hawai‘i Pavilion will make its much-anticipated debut at the upcoming 2026 Winter FancyFaire, showcasing the rich and diverse culinary culture of Hawai‘i. This exciting event is scheduled for January 11-13, 2026, at the San Diego Convention Center in California.
Celebrating Local Entrepreneurs
The Hawai‘i Pavilion will spotlight nine innovative entrepreneurs from the state, all participating in the Hawai‘i Made program. These businesses will showcase a variety of locally crafted food and beverage products, offering attendees a taste of the islands’ unique flavors.
Director James Kunane Tokioka from the Hawai‘i Department of Business, Economic Development and Tourism expressed enthusiasm for this opportunity, noting, “The Winter FancyFaire is an incredible opportunity to showcase Hawai‘i’s vibrant food culture and entrepreneurial spirit on a global stage.”
Featured Companies in the Hawai‘i Pavilion
The following local companies will present their offerings at the Hawai‘i Pavilion:
- Aloha Bites
- Da Kine Hawaiian
- Hawai‘i ‘Ulu Cooperative
- Hawaiian Krunch Company
- Hawaiian Soda Co.
- Island Rayne Gourmet
- Kuleana Rum
- Maui Fruit Jewels
- Noh Foods
These businesses exemplify the essence of Hawai‘i’s culinary landscape, demonstrating the creativity and quality of local products.
Incubator Village: Empowering Emerging Brands
In addition to the Hawai‘i Pavilion, the Hawai‘i Department of Business, Economic Development and Tourism is sponsoring ten emerging entrepreneurs at the Incubator Village. This area is specifically designed for new brands to showcase their products and connect with industry professionals.
Participating Companies in the Incubator Village
The following startups will be featured at the Incubator Village:
- Galleon Chocolate
- uCook Hawaiʻi
- Daguzan Charcuterie
- Maui Cocktail Kits
- Okonokai
- Piko Provisions
- Madres Churros
- Ohelo Hawai‘i
- Honobono
- This Lil Piggy
This initiative is aimed at empowering local businesses to establish connections and gain exposure in new markets.
What to Expect at the Winter FancyFaire
The Winter FancyFaire, organized by the Specialty Food Association, is a premier trade show gathering thousands of industry stakeholders. Attendees can look forward to three engaging days of product discovery, networking opportunities, and insightful educational sessions.
This year’s event promises numerous occasions to connect with leading buyers, distributors, and fellow industry exhibitors, making it a can’t-miss occasion for anyone in the food sector.
More Information
For detailed information about the event, exhibitors, and schedule, visit the Winter FancyFaire website.
The Hawai‘i Pavilion and Incubator Village present a remarkable opportunity for showcasing the ingenuity of Hawai‘i’s food scene while reinforcing the state’s commitment to supporting local businesses.
